Businesses strongly benefit from Feng Shui as do restaurants and bars. The main door of the business, the location of the kitchen and the direction of the cooking stoves and ovens are key. The location and direction of the bar itself is also very important. The Qi analysis is based on the gua number of the owner and management team, their gender and the direction of the space. The time element is also included to maximize prosperity, good health and harmony.
The Year of the Earth Dog is about to end and the year of the Earth Pig is just a few days away. The solar year starts on February 4 and the lunar year on February 5. Athough the Lunar year is more celebrated, it is more appropriate to use the solar New Year for analysis in classical Feng Shui.